Irish Green Quesadillas
As you know from my other appetizers, I love to go all out with green-themed food for St. Patrick’s Day! With the help of spinach tortillas, I created Green Irish Quesadillas—a fun and festive twist on a classic.
Not only do they fit the holiday with their vibrant green color, but they also taste absolutely delicious.
The best part? This appetizer comes together in just five minutes, with a quick heat-up time of another five minutes before it’s ready to serve!
The “Irish” element in this dish is, of course, corned beef, making it a bit like a Reuben sandwich—but in quesadilla form.
Ready to impress? Follow these simple steps…
How to Make Green Irish Quesadillas
A St. Patrick’s Day Spin on a Classic
These quesadillas are the perfect party food—quick, easy, and loaded with flavor. The base is a green spinach tortilla, which gets a flavorful spread of Thousand Island dressing.
Then comes the deli corned beef, a bit of sauerkraut, and a generous helping of shredded Swiss cheese.
The result? A crispy, cheesy, and tangy bite that’s perfect for celebrating!
Cooking Tips for the Perfect Quesadilla
To get that golden, melty perfection:
- Always place the cheese side down first in your skillet. This allows it to crisp up and melt beautifully.
- Cook for three minutes on medium-high, then flip and cook for another two minutes.
- Use a light spray of oil in your pan to get a nice, even crisp without making it greasy.
Serve It Up!
These quesadillas are delicious on their own, but if you want to elevate the experience, serve them with a side of extra Thousand Island dressing for dipping.
Pair them with my Midori Margaritas for the ultimate green St. Paddy’s Day spread! Add some green salsa, chips, or guacamole, and you have yourself a festive feast.
Go All Out for St. Patrick’s Day!
St. Patrick’s Day comes just once a year, so why not go all out? Whether you’re making these Green Irish Quesadillas for a party, a family dinner, or just for fun, they’re a great way to bring a little Irish cheer to your table.
And if you’re celebrating with kids, imagine how fun an all-green dinner would be—LOL!
Wishing you a happy and delicious St. Patrick’s Day! ☘️
Irish Green Quesadillas
Equipment
- 1 Lg Skillet
Ingredients
- 1 Pkg Green Gaden Spinach Wraps I used Large Sz by Mission
- 6-8 Slices Deli Corned Beef
- 1/3 Cup Shredded Swiss Cheese
- 1/4 Cup Sauerkraut
- 1-2 TB Thousand Island Dressing
- Spray Pan with Oil
Instructions
- Spread Thousand Island Dressing on the whole wrap
- On one half layer Corned Beef, Sauerkraut and then the Cheese
- Fold in half and fry in med-high skillet that has been sprayed with cooking oil
- Fry cheese side down for 3 min then flip and cook for 2 more – check for doneness as cooking
- Cut into wedges and serve
