Irish Tater Tot Sliders

Sharing is caring!

St. Patrick’s Day is here, and nothing says Irish more than corned beef and potatoes! So, I thought, why not combine them into one delicious little bite that pairs perfectly with your green beer?

I took an idea I originally used for sliders during the Super Bowl and gave it a St. Patty’s Day twist, creating Irish Tater Tot Sliders! These quick and easy bites feature savory corned beef sandwiched between two crispy tater tot rounds, topped with Swiss cheese and sauerkraut, then dipped in Thousand Island dressing.

Simple to make and absolutely irresistible!

So, without further ado, here’s how you can make these festive Irish Tater Tot Sliders for your St. Patrick’s Day celebration!

How to Make Irish Tater Tot Sliders

1. Cook the Tater Tot Rounds

Start by cooking your tater tot rounds according to the package instructions. These will serve as the “buns” for your sliders, so make sure they’re nice and crispy.

2. Assemble the Sliders

Once the tater tots are done, take one tot and place a small slice of corned beef on top. I used thinly sliced corned beef from the deli, but if you want to go the extra mile, you can cook your own corned beef from scratch.

3. Add Cheese & Melt

Next, add a slice of Swiss cheese on top of the corned beef. Place the assembled tots under the broiler for about a minute—just enough to get the cheese perfectly melted and gooey.

4. Top with Sauerkraut & Assemble

Once the cheese is melted, add a little bit of sauerkraut for that classic Reuben-style flavor. Then, place a pickle and another tater tot round on top to complete the slider. Secure with a toothpick to hold everything together.

5. Serve with Thousand Island Dressing

No Reuben-inspired dish is complete without a creamy dipping sauce! Pour some Thousand Island dressing into a small bowl for dipping and serve these tasty bites while they’re hot.

The Perfect St. Patrick’s Day Appetizer

These Irish Tater Tot Sliders are guaranteed to be a hit at your St. Patrick’s Day party! They’re bite-sized, easy to eat, and pair perfectly with a cold green beer.

Whether you’re hosting a big gathering or just looking for a fun snack to celebrate, these sliders are the perfect way to add a little Irish flair to your festivities. Erin go Bragh!