Shrimp Egg Rolls
So it’s almost Chinese New Year, and the number one thing on my menu is Shrimp Egg Rolls! You simply can’t celebrate the occasion without these wonderful appetizers. Not only are they a favorite all year round, but they’re considered a must for the New Year because they resemble gold bars—symbolizing wealth and prosperity. That sounds like the perfect way to ring in a prosperous year, don’t you think? These Spectacular Shrimp Egg Rolls certainly live up to their name!
Have you ever ordered egg rolls only to be disappointed by bland, cabbage-filled bites? I know I have, and that’s exactly why I created this recipe. These egg rolls are packed with succulent shrimp, seasoned veggies, and a killer dipping sauce that’s so good you’ll want to put it on everything. Ready to impress your taste buds?
Let’s dive into the simple steps to create these mouthwatering Shrimp Egg Rolls for your celebration!
Why Shrimp Egg Rolls Are the Perfect Appetizer
A Symbol of Prosperity
Shrimp egg rolls aren’t just delicious; they carry a beautiful meaning, especially during Chinese New Year. Their golden, crisp exterior symbolizes wealth and prosperity—making them the perfect addition to your festive table.
Packed with Flavor
These egg rolls are anything but bland. With every bite, you’ll enjoy the perfect balance of shrimp, cabbage, and other seasoned veggies, all cooked in sesame oil for that authentic umami flavor.
Easy to Make
You don’t need to be a professional chef to make these egg rolls. With simple ingredients like egg roll wrappers, fresh veggies, and a few pantry staples, you’ll have a homemade appetizer that rivals your favorite takeout.
Ingredients That Make These Egg Rolls Spectacular
Fresh, High-Quality Shrimp
Using extra-large shrimp (16-20 per pound) ensures there’s a generous portion in every roll. A half-pound is enough for nine rolls, giving each one a big, juicy piece of shrimp.
Vibrant Veggies
This recipe includes a mix of organic coleslaw, julienned carrots, bean sprouts, scallions, garlic, and ginger—all seasoned with soy sauce and rice wine vinegar for a burst of flavor.
Asian Pantry Staples
The sesame oil, soy sauce, and rice wine vinegar create that distinct, savory taste you love in Asian cuisine. Be sure not to substitute these ingredients if you want the authentic flavor!
Tips for Rolling the Perfect Egg Roll
Rolling egg rolls might seem intimidating, but it’s simpler than you think. Here are some tips:
- Dampen the Edges:Â This helps the wrappers stick together and keeps the filling secure.
- Generous Shrimp Portions:Â Make sure each roll has at least one big shrimp for a balanced bite.
Air Fryer Perfection (or Alternatives)
I used an air fryer to cook these rolls, and they turned out fabulously crispy without the mess of deep frying. Simply brush the rolls generously with sunflower oil and air fry them at 370°F for 5 minutes, flipping halfway through.
If you don’t have an air fryer, don’t worry! You can fry them in oil or bake them instead. Just keep an eye on them to achieve that golden brown perfection.
The Secret Sauce That Steals the Show
The dipping sauce is a game-changer! Made with apricot preserves, soy sauce, rice wine vinegar, chili crisp, and Sriracha, this sweet and spicy combo perfectly complements the savory egg rolls. Heat it in a small pan until it thickens, and you’ve got yourself a dipping sauce worth bottling.
Celebrate Chinese New Year in Style
These Shrimp Egg Rolls are more than just a dish—they’re a celebration of culture, flavor, and prosperity. Pair them with a Mandarin Orange Martini or even a Mai Tai, and you’ve got a feast to remember.
Enjoy!
Shrimp Egg Rolls are the ultimate appetizer to celebrate Chinese New Year or enjoy any time of year. Their crispy exterior, flavorful shrimp and veggie filling, and unforgettable sweet and spicy dipping sauce make them a crowd-pleasing favorite.
Whether you’re cooking them in an air fryer for convenience or frying them traditionally, these egg rolls are sure to impress your family and friends.
Celebrate the richness of Chinese culture and savor the delicious symbolism of these golden treats—cheers to a prosperous and flavorful year ahead!
Spectacular Shrimp Eggrolls
Equipment
- 1 Sauce Pan For dipping sauce
- 1 Large Saute Pan
- 1 Air Fryer
- 1 Brush To Oil wrappers prior to frying
Ingredients
- 9 Eggroll Wrappers
- 1/2 Lb Extra Large Shrimp 16-20 count (10 Pieces)
- 1 TB Sesame Oil Do not substitute
- 1 TB Grated Ginger
- 3 Cloves Garlic Minced
- 3 Lg Scallions Cut up into green portion
- 2 Heaping Cups Coleslaw Mix 3/4 of the bag
- 2 Baby Carrots Julienned
- 1/2 Cup Bean Sprout cut in half
- 2 TB Soy Sauce
- 1 TB Rice Wine Vinegar
- Sunflower Oil to oil rolls prior to cooking Vegetable Oil or Avocado Oil
Sweet & Spicy Dipping Sauce
- 1/2 Cup Apricot Preserves
- 1 Inch Piece of Ginger Chopped
- 2 TB Chili Crunch
- 2 TB Soy Sauce
- 1 TB Rice Wine Vinegar
- 1-2 TB Sriracha Sauce
Instructions
- To make Dipping Sauce add all ingredients to small sauce pan and bring to light boil then turn down and simmer for 10 minutes until thickened – remove and cool – if it gets too thick just add a TB of water
- Heat sesame oil in large saute pan and add shrimp – cook for 1-2 minutes
- Add Ginger, Garlic, Scallions, Carrots & Sprouts and cook for 1 minutes
- Add Cabbage and mix well and continue to cook for 2-3 minutes then remove from heat and let cool
- Working with one egg roll wrapper at a time position like a triangle and wet the edges with water – Fill the bottom 1/3 with filling
- Lift the bottom point up and over the filling then take the left point over and then the right point then tuck and roll – re wet the top point before bringing down to seal the roll – look to the back of the wrapper bag for visual instruction
- Make sure you have a good portion of shrimp in each bite – there may be a bit of cabbage filling left over
- Preheat air fryer to 370 degrees and generously brush each of the rolls with Sunflower Oil on top and bottom
- Fry in air fryer for 5 minutes Turing after 3 minutes
- Serve hot with dipping sauce
