Smoked Oyster Appetizer

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When it comes to Oscar night, I love serving elegant appetizers that pair perfectly with Champagne or Martinis. Seafood is always on my menu, with shrimp and crab making frequent appearances—but why not try something new and unexpected? Smoked oysters are an excellent choice: rich, flavorful, and delicious!

You can find smoked oysters conveniently packaged in tins at the grocery store.

My sister Laura and I have been enjoying them for years, usually atop a simple saltine cracker. But for an occasion as glamorous as Awards Night, they deserve an upgrade!

For this special evening, I’ve paired smoked oysters with creamy goat cheese and a touch of bacon jam. The tangy, earthy flavor of goat cheese beautifully balances the briny richness of the oysters, while the bacon jam adds a subtle sweetness that ties everything together. Served on buttery Club Crackers and finished with a sprinkle of fresh chives, these little bites are both decadent and elegant.

If you prefer a less sweet option, swap the bacon jam for jalapeño jelly or a bold drizzle of sriracha—both bring a fantastic twist to this luxurious appetizer.

So, for your watch party this year, why not shake things up with a tin of smoked oysters? They’re rich, indulgent, and the perfect accompaniment to a night of Hollywood glamour. Have fun watching the red carpet unfold with an oyster in hand—cheers!

How to Make This Smoked Oyster Appetizer

Ingredients You’ll Need

• Smoked Oysters: Find them in tins at your local grocery store.
• Goat Cheese: Adds a creamy, tangy contrast to the smoky oysters.
• Bacon Jam: A little sweetness enhances the richness (or swap for jalapeño jelly or sriracha).
• Buttery Crackers: Club Crackers work best for their sturdy shape and mild flavor.
• Fresh Chives: A pop of color and freshness to finish them off.

Step-by-Step Instructions

1. Lay out your crackers and spread a generous layer of goat cheese on each one.
2. Add ¼ teaspoon of bacon jam (or jalapeño jelly) on top of the goat cheese.
3. Place a smoked oyster from the tin onto each cracker.
4. Garnish with minced fresh chives for a final touch of brightness.

Sriracha Version

• Spread the goat cheese on your crackers.
• Top each with a smoked oyster.
• Add a generous dot of sriracha on top, then finish with fresh chives.

A Decadent Treat for Any Special Occasion

Whether you’re hosting an Oscar party, a cocktail gathering, or just treating yourself to something special, this smoked oyster appetizer is a showstopper.

The combination of smoky, creamy, tangy, and slightly sweet flavors makes for an unforgettable bite.

So, grab a tin of smoked oysters and indulge in this simple yet luxurious appetizer. Your guests (or just you!) will love the bold flavors—cheers to a night of delicious bites and sparkling moments!