Celebrate Cinco De Mayo with a Spicy Cucumber Margarita
What says Cinco De Mayo more than an ice-cold Margarita?! One of my favorites is the Spicy Cucumber Margarita, a refreshing yet fiery twist on the classic drink. This cocktail combines the coolness of cucumber with the heat of jalapeño and hot sauce for a unique and tantalizing flavor.
Flavor Profile
The fresh blended cucumber juice in this margarita is not only refreshing but also a perfect complement to the spiciness of jalapeño and hot sauce. You can adjust the heat to your liking, making it as mild or fiery as you prefer.
Customizing Your Drink
Spice Adjustment
Control the spiciness by varying the amount of hot sauce. A couple of drops might be enough to add that subtle kick without overpowering the other flavors.
Glass Rimming Technique
Enhance your experience by rimming the glass with lime, hot sauce, and a sprinkle of Tahin. This technique adds an extra layer of flavor and can be adjusted for those who prefer less spice.
Preparation Guide
Ingredients Overview
For the Margarita
- 2 Limes (one for juice and one for garnish and rimming)
- Fresh Jalapeño slices
- Silver Tequila
- Cointreau or Triple Sec
- Freshly made Cucumber Juice
- Agave Nectar
- Hot Sauce
For the Rim Garnish
- Tahin
- Lime slice
- Hot Sauce
- Cucumber slice for garnish
Equipment Needed
- Blender
- Strainer
Step-by-Step Instructions
Making Cucumber Juice
- Prepare the Cucumber Juice: Peel and blend a whole cucumber, then strain through a fine mesh to get the clear juice.
Preparing the Glass
- Rim the Glass: Apply hot sauce to a lime slice, run it along the glass’s edge, then dip in Tahin for a salty-spicy edge.
Mixing the Margarita
- Muddle for Flavor: Combine jalapeño slices, hot sauce, and agave nectar in your glass to create a spicy-sweet base.
- Combine and Shake: In a shaker filled with ice, mix Tequila, Cointreau, cucumber, and lime juice. Shake well.
Serving
- Serve and Enjoy: Strain the shaken mixture into your prepared glass filled with ice, garnish, and get ready to enjoy a delicious Spicy Cucumber Margarita!
Hosting Tips
If you’re entertaining friends, consider making a pitcher of this Spicy Cucumber Margarita to share. Don’t forget to check out my appetizers that pair wonderfully with this cocktail for a memorable Cinco De Mayo celebration!
Spicy Cucumber Margarita
Equipment
- 1 Blender
- 1 Strainer
Ingredients
- 2 Limes One to juice for l Oz in cocktail and the other to slice for garnish and rimming the glass
- 1 Sliced Fresh Jalapeno
- 1 1/2 Oz Silver Tequila
- 1 Oz Cointreau or Triple Sec
- 2 Oz Cucumber Juice
- 1 Oz Fresh Lime Juice
- 4 Slices Jalapeno 2 to Muddle and 2 to Garnish
- 1 TB Agave Nectar To Muddle with Jalapeno
- 2-3 Drops Hot Sauce Of your choice
Rim Garnish
- 2 TB Tahin
- 1 Slice Lime
- 2 Drops Hot Sauce To put on Lime to rim glass
- 1 Slice Cucumber To Float or Garnish on the edge of glass
Instructions
- Chop and peel Cucumber then blend in blender till smooth
- Pour Blended Cucumber through a fine mesh strainer and measure out 2 Oz of Cucumber Juice
- Juice one lime to get 1 Oz of Fresh Juice
- Put a couple drop of hot sauce on a lime and go around the rim leaving a one inch section open then dip the rim in the Tahin-the opening leaves some relief from the heat while drinking
- Muddle the Jalapeno Slices, 2-3 Drop Hot Sauce and Agave Nectar in the bottom of your garnished glass
- In an ice filled Shaker add the Tequila, Cointreau, Cucumber Juice and the Lime Juice and shake vigorously
- Strain into ice filled Garnished Margarita Glass
