Strawberry Basil Margarita
Cinco De Mayo is here, and I’ve got the perfect drink for you: the Strawberry Basil Margarita! This drink is a refreshing twist on the classic margarita, balancing sweet strawberries with the tangy zest of lime and the aromatic flair of basil. It’s simply divine and oh-so-easy to whip up!
A Little Prep Goes a Long Way
To kick things off, you’ll need to do a tad of prep – but trust me, it’s worth every minute. Grab a pound of fresh strawberries and a half cup of fresh basil.
You’ll simmer these with water and sugar to create a Strawberry Basil Syrup that’s the heart of this cocktail.
Just 15 minutes on the stove, and you’ll have a thick, fragrant syrup that’s good in the fridge for a week or can be frozen for spontaneous cocktail cravings!
Crafting Your Margarita
With the syrup ready, the rest is a breeze. Blend it with Silver Tequila, Cointreau, and a splash of fresh lime juice in a cocktail shaker, then strain it over ice into your favorite glass.
The result?
A sophisticated, fruity margarita that’s less sweet and more intriguing than your standard fare.
Party-Proof Your Cocktail
Throwing a party? This recipe scales up perfectly. Just mix in a pitcher according to your guest count, and you’re set to serve a crowd with this exquisite concoction.
Garnish with strawberries and basil, and watch as your guests marvel at your mixology prowess!
Embrace the Celebration
Cinco De Mayo is the perfect occasion to honor Mexican culture with fantastic food and drinks. The Strawberry Basil Margarita is more than a drink; it’s a festive twist that’s bound to become a favorite. Pair it with guacamole or elote fritters for a heavenly match that will make your celebration unforgettable.
Recipe for Success: Strawberry Basil Margarita
- Prep Time: 5 mins
- Cook Time: 15 mins
- Ingredients:
- Fresh strawberries
- Basil
- Sugar
- Water
- Silver Tequila Cointreau
- Fresh lime juice
- Instructions: Simmer the strawberries and basil to make the syrup, then shake it up with the other cocktail ingredients and serve chilled.
Enjoy!
So this Cinco De Mayo, make a splash with a pitcher of Strawberry Basil Margaritas. It’s not just a drink; it’s a festive journey that pays homage to the vibrant Mexican culture.
Cheers to a fabulous celebration filled with tasty treats and spectacular cocktails.
Happy Cinco De Mayo!
Strawberry Basil Margarita
Equipment
- 1 Sauce Pan
- 1 Fine Mesh Strainer
Ingredients
- 1 Lb Fresh Strawberries Sliced
- 1/2 Cup Fresh Basil, Chopped and Packed
- 1 Cup Sugar
- 1 Cup Water
Cocktail
- 1 1/2 Oz Silver Tequila
- 1 Oz Cointreau
- 1 Oz Fresh Squeezed Lime Juice
- 1 1/2 Oz Strawberry Basil Syrup
Instructions
- To make Strawberry Basil Syrup bring water and sugar to a boil – turn down to simmer and add berries and basil
- Smash the berries while the mixture is simmering
- Simmer mixture for about 15 minutes until thickens then cool
Cockail
- Mix Tequila, Cointreau, Fresh Squeezed Lime and the Strawberry Basil Syrup in a cocktail shaker over ice and shake well
- Pour into margarita glass filled with ice
- Garnish with a Fresh Strawberry and a sprig of Basil
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